Hands-on class, so registration is limited to 10

Chef Cynthia’s mission is to bring gluten-free cooking and baking into a comfort zone where those who depend upon it don’t feel deprived or marginalized.
Menu includes:
•Parisian Buckwheat Crêpes
•Tortillas
•A Really Good Sugar Cookie – heart-shaped, of course
•Lemon Meringue Pie – and how to prevent its sad “weeping”