Chef Mike will discuss the many different types of salt and suggested uses and then demo a number of different techniques using a variety of different foods. This class is sure to sell out quickly, so register early!

Cooking techniques will include:
1.Fish baked in a salt crust
2.Curing Salmon with salt (gravlax)
3.Cooking on salt blocks
4.Brining of foods and its benefits
5.Vegetables buried in salt and cooked
(This menu is not set in stone so actual class menu items may vary slightly from this list)

Register