Just in time for Valentine’s Day, “Here Today, Gone Today: All About Chocolate” is Bernie Mason’s presentation celebrating our favorite indulgence. What are the differences between semi-sweet and bittersweet? What does it mean to “temper” chocolate?

Join us in an enthusiastic salute (with samples!) to Chocolate: Wednesday, February 8th at noon on the 3rd floor of the Library.

Parmly Billings Library
406-657-8258 for more information.