Food
Billings has upscale restaurants, casual diners, quaint coffee shops, funky sandwich and burrito shops and more. Whether you’re in the mood for something casual or a bit higher end, you’ll find it here. We’re adding menus and more restaurants regularly.
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Big plans this summer?
Hosting a gathering of friends, wedding in an out of the way spot, fundraiser downtown, meeting up with a few hundred people or 10 in a mountainous location or maybe you want an amazing camp cook…
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I am a ruined man.
There is this thing that is happening in Billings, a sort of arms race between a few amazing new locales like Harper and Madison, 6 Degrees Gourmet, and Café DeCamp; a race to stand and…
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The Rock Pile had its start eleven years ago when owner of the Rimrock Inn, Carol Brosovich, (or “Moma Carol” as the staff and regulars call her,) decided to buy the restaurant/lounge next door, (the former location of The…
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Every time I go to Harper and Madison, I promise Joanie I’m going to write a glowing review of the magic that she possesses. And then it happens. I get my food, I am transported to a different place…
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Earth Day is April 22nd and the entire month is dedicated to preserving and celebrating the planet we live on!
Has environmentalism been something that maybe irritates you somewhat when you read about it? Does it seem like you…
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It’s been awhile. I know, I’m sorry.
To make up for it, I’m going all out in April. Actually, I’m going all Asian. All of my food related posts this month will focus on the MSG-induced, food coma greatness known…
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Consistency. Personality. Libations that have patrons returning as often as 3 times a week just to savor one drink.
Don’t you want to go to a place like this?
Hey you can and maybe you’ve been there before but were…
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I was visiting with my friends, Mike and Nancy (owners of The Soup Place) when they mentioned their on-going Friday night wine tastings. Uh, where was I when this happened? Wine tasting downtown EVERY Friday night? Seems someone had…
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Are you a grilling god(dess)? Or maybe you’re more of a flavor connoisseur of meat cooked over an open flame. Either way, you’ll want to check out the Montana State BBQ Championship slated for August 15th and 16th…
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Uh oh.
It’s Wednesday and your head has already bumped into the work ceiling.
You’re done. But you’re not as you’ve got a few more days to hurdle.
What if you had something to look forward to this weekend? Something close by…
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